Contemporary art by Kamilah Gill. I'm based in Indianapolis, Indiana, US. Sketches, finished artwork and occasional observations.
Wednesday, August 31, 2011
Tuesday, August 30, 2011
Monday, August 29, 2011
citrine: Karen Walker citrine and enamel pansy necklace
This post is the first part of a new thing that I'll be doing from time to time. This week, in addition to my usual daily sketches, I'll have a series of blog posts related to a single theme. These will lead up to the completion of my current painting and a video, both also related to this theme. So... my first theme is "citrine". Citrine, the rare, golden hued variety of quartz. According to Wikipedia, natural citrine is so rare that most of it is actually heat-treated amethyst.
The necklace above was made by New Zealand jewelry designer Karen Walker. It costs $389 (not sure if those are NZ or Australian dollars, or maybe US dollars). It has a citrine in its center.
Peridot, AZ (West La Bamba) - SOLD
Peridot, AZ (West La Bamba). SOLD |
Sunday, August 28, 2011
Saturday, August 27, 2011
Friday, August 26, 2011
Thursday, August 25, 2011
Tuesday, August 23, 2011
Monday, August 22, 2011
Lights of Amethyst (Owls)
"Lights of Amethyst (Owls)", $35 on Etsy. |
Sunday, August 21, 2011
Saturday, August 20, 2011
Friday, August 19, 2011
Thursday, August 18, 2011
Wednesday, August 17, 2011
Tuesday, August 16, 2011
Monday, August 15, 2011
Peridot, AZ [SOLD]
This piece has been sold, but I wanted to share it with my blog readers.
"Peridot, AZ", 16x20", oil on canvas |
Sunday, August 14, 2011
Saturday, August 13, 2011
Friday, August 12, 2011
Wednesday, August 10, 2011
Tuesday, August 9, 2011
Monday, August 8, 2011
Turquoise Parrot
"Turquoise Parrot", $50 on Etsy |
Sunday, August 7, 2011
Saturday, August 6, 2011
Friday, August 5, 2011
Thursday, August 4, 2011
Wednesday, August 3, 2011
Monday, August 1, 2011
French Country Sparks Radiator
"French Country Sparks Radiator", for sale on eBay |
My French country-style peas, prepared and consumed on July 25, 2011. |
For this piece, I prepared French country-style peas, following a recipe from Betty Crocker. The peas turned out to be a little too firm, but they were interesting.
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